1.Dandekar, V.M. 1980. Introduction to seminar on data and methodology for the study of growth rates in agriculture. Indian Journal of Agricultural Economics, 35(2): 1-12.

2.DHAN Foundation 2012. Supporting millets in India: policy review and suggestions for action. Part of Revalorising Small Millets in Rainfed Regions of South Asia (RESMISA), pp. 5-11.

3.Food and Agriculture Organization 2010. Agricultural biodiversity, multifunctional character of agriculture and land conference, Background paper 1, Maastricht, Netherlands.

4.Government of Tamil Nadu 2013. Season and crop report 2011-12, Department of Economics and Statistics, Chennai.

5.King EDIO, 2017. Impact of Reduced drudgery of women in production and post-harvest processing of small millets, MSSRF Working paper. No.9, Chennai.

6.Mahendra Dev, S. 2012. Small farmers in India: challenges and opportunities. Emerging Economies Research Dialogue, Beijing, China, pp. 14-15 November.

7.Michaelraj, P.S.J. and Shanmugam, A. 2013a. A study on millets cultivation in Karur district of Tamil Nadu. International Journal of Management Research and Review, 3(1): 2167-2179.

8.Michaelraj, P.S.J. and Shanmugam, A. 2013b. A study on millets based cultivation and consumption in India. International Journal of Marketing, Financial Services and Management Research, 2(4): 49-58.

9.Mondal, A., King, I.O., Roy, S., Priyam, S., Meldrum, G., Padulosi, S. and Mishra, S. 2016. Making millets matter in Madhya Pradesh. Farming Matters, 32(2): 10-13.

10.Narloch, U., Drucker, A.G. and Pascual, U. 2011. Payments for agro-biodiversity conservation services for the sustained on-farm utilization of plant and animal genetic resources. Ecological Economics, 70(11): 1837-1845.

11.Narloch, U., Unai, P., Adam, G. and Drucker, 2009. Payments for agrobiodiversity conservation services (PACS): Creating incentive mechanisms for the sustained onfarm utilization of plant and animal genetic resources, Proceedings of 11th Annual Bio Econ Conference, September 21-22, Venice, Italy.

12.Nautiyal, S. and Kaechele. 2006. Traditional crop diversity needs institutional and policy support for their conservation and sustainable land use development in Himalayas of India. Proceedings on the Human Dimensions of Global Environmental change, November 17-18, Berlin, Germany.

13.Padulosi, S. Bhag Mal O. I. King and E, 2015. Gotor, Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India. Sustainability, 7(7).

14.Pray, C.E. and Nagarajan, L. 2009. Pearl millet and sorghum improvement in India. IFPRI Discussion Paper 00919, International Food Policy Research Institute, Washington, DC, USA.

15.Raghavendra, K.T., Chakravarthy, A.K. and Basavaraju, B.S. 2010. Agro biodiversity insole and mixed field bean agro systems in South Karnataka. Lake: Wetlands, Biodiversity and Climate Change, pp. 1-8.

16.Rajshekar, S.C. and Raju, S. 2017. Introduction of millets in PDS- Lessons from Karnataka. Internal Report of the M.S. Swaminathan Research Foundation. Chennai, India.

17.Stanly, J.M. and Shanmugam. 2013. A study on millet based cultivation and consumption in India. International Journal of Marketing, Financial Services and Management Research, 2(4): 49-58.

18.Uma Gowri, M. and Chandrasekaran, M. 2011. An Economic Analysis of Value Chain of Banana in Western Tamil Nadu. The IUP Journal of Supply Chain Management, 8(3): 66-80.

19.Uma Gowri, M. and Prabhu, R. 2017. Millet Production and Its Scope for Revival in India with special reference to Tamil Nadu. International Journal of Farm Sciences 7(2): 88-93.